Copper Cookware
Pots and Pans

All our pans and lids are spun
by hand and constructed from

Body of pan:

We use solid high conductive copper. Thickness 2.0 mm at bottom of pan, including tin lining.
Modern cooking appliances provide a very even and consistant heat. The thickness of our copper cookware allows for a very fast, even and efficient heat distribution.
The spinning process creates a very hard and durable product.
All pots and pans have a drip free edge.

Interior Lining:

Heavy tin lining is applied to our copper cookware by hand in the traditional way.

Enhances heat conductivity and is non-ractive to food.

The characteristics unevenness and wipe marks.

Handles:

Hand forged wrought iron handles which will stay cool a lot longer than: eg. brass handles. The handle is attached to the copper cookware with counter sunk rivets which are flush with the interior surface.

Size - volume:

As our copper cookware is handcrafted size and volume will vary slightly.